Foodie123
This recipe was so simple to follow and the end result was absolutely delicious. I will definitely be making this again!
To make this delicious Asian-inspired steak stir fry, you'll need the following ingredients: flank steak, soy sauce, garlic, ginger, bell peppers, broccoli, carrots, onions, and rice. Make sure to have all the ingredients ready before you start cooking.
1. Marinate the flank steak in a mixture of soy sauce, garlic, and ginger for at least 30 minutes. 2. Heat a wok or large skillet over high heat and add the marinated steak, cooking until browned. 3. Add in the vegetables and stir fry until they are tender-crisp. 4. Serve the steak and vegetables over cooked rice.
The key to the delicious flavor of this stir fry is the marinade. The combination of soy sauce, garlic, and ginger infuses the steak with a savory and aromatic taste that pairs perfectly with the fresh vegetables.
This Asian-inspired steak stir fry is a versatile dish that you can customize to your liking. Feel free to add in your favorite vegetables or adjust the seasonings to suit your taste preferences.
Now that you've learned how to make this mouthwatering Asian-inspired steak stir fry, it's time to enjoy your meal. Serve it hot and savor the delicious flavors of this easy and satisfying dish.
Ingredient | Quantity |
---|---|
Flank steak | 1 lb |
Soy sauce | 1/4 cup |
Garlic | 2 cloves |
Ginger | 1 tsp |
Bell peppers | 2 |
Broccoli | 1 cup |
Carrots | 2 |
Onions | 1 |
Rice | 2 cups |
With this simple and flavorful recipe, you can create a delicious Asian-inspired steak stir fry that is sure to become a family favorite. Give it a try and impress your loved ones with this tasty dish!
Foodie123
This recipe was so simple to follow and the end result was absolutely delicious. I will definitely be making this again!
CookingQueen
The marinade really brought out the flavors in the steak and vegetables. A great dish for a quick weeknight dinner.
TasteTester22
I was surprised by how filling and flavorful this stir fry was. The whole family loved it and there were no leftovers!
HealthyEats
I love that this recipe is packed with veggies and lean protein. It's a healthy and satisfying meal that I will be adding to my regular dinner rotation.
ChefInTraining
I felt like a professional chef making this dish! The flavors were spot on and it looked like something you would get at a fancy restaurant.
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Scott Raynor is a culinary expert with years of experience in creating and sharing delicious recipes. His passion for cooking and exploring different cuisines shines through in his innovative and mouthwatering dishes. |