Ingredients

To make this delicious chimichurri marinated steak, you will need fresh parsley, garlic, red wine vinegar, olive oil, salt, pepper, and a juicy steak of your choice.

Preparation

Start by blending the parsley, garlic, red wine vinegar, olive oil, salt, and pepper in a food processor to create the chimichurri sauce. Marinate the steak in the sauce for at least 2 hours or overnight for maximum flavor.

Cooking the Steak

Grill the marinated steak over high heat for about 4-5 minutes per side for medium-rare doneness. Alternatively, you can pan-sear the steak in a hot skillet for similar results.

Resting and Serving

Let the steak rest for a few minutes before slicing it against the grain. Serve the chimichurri marinated steak with extra sauce on the side for added flavor.

Enjoy Your Meal

Sit back, relax, and savor every bite of this delicious chimichurri marinated steak that is sure to become a family favorite. Pair it with your favorite sides and a glass of red wine for a complete dining experience.