Selecting the Perfect Cut

The key to a great filet mignon dish is starting with a high-quality cut of meat. Look for well-marbled beef tenderloin that is at least 1 1/2 inches thick for the best results. This will ensure a tender and juicy steak.

Preparing the Filet Mignon

Before cooking, allow the filet mignon to come to room temperature for about 30 minutes. Season the steak generously with salt and pepper, and any additional seasonings of your choice. This will help enhance the flavor of the meat.

Searing to Perfection

Heat a cast-iron skillet over high heat until it is smoking hot. Sear the filet mignon for about 3-4 minutes on each side to achieve a nice crust. This will help seal in the juices and create a flavorful exterior.

Finishing in the Oven

After searing, transfer the skillet to a preheated oven and finish cooking the filet mignon to your desired level of doneness. Use a meat thermometer to ensure the steak reaches the perfect internal temperature for your preference.

Resting and Serving

Once cooked, let the filet mignon rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Enjoy your homemade classic steakhouse filet mignon!