Ingredients You'll Need

To make this Garlic Butter Steak, you'll need the following ingredients: 2 ribeye steaks, salt, black pepper, garlic powder, butter, minced garlic, fresh parsley. Make sure to use high-quality steaks for the best results.

Preparing the Steaks

Start by seasoning the steaks with salt, black pepper, and garlic powder. Let them sit at room temperature for about 30 minutes to absorb the flavors. Heat a skillet over high heat and sear the steaks on each side for a few minutes until they reach your desired level of doneness.

Making the Garlic Butter Sauce

In the same skillet, melt butter and add minced garlic. Cook until fragrant, then stir in chopped parsley. This garlic butter sauce will add a rich and savory flavor to your steaks.

Finishing Touches

Once the steaks are cooked to perfection, remove them from the skillet and let them rest for a few minutes. Drizzle the garlic butter sauce over the steaks and garnish with additional parsley. Serve hot and enjoy the juicy, flavorful Garlic Butter Steaks.

Serving Suggestions

Garlic Butter Steak pairs well with a side of roasted vegetables, mashed potatoes, or a fresh salad. You can also serve it with a glass of red wine for a complete dining experience.