Foodie123
I tried this recipe and it turned out amazing. The peppercorn crust added so much flavor to the steak.
To start off this delicious recipe, you'll need to select a high-quality cut of meat. Look for a well-marbled steak such as ribeye or New York strip for the best flavor and tenderness.
Create the peppercorn crust by crushing whole peppercorns and pressing them onto both sides of the steak. This will add a bold and flavorful coating that will elevate the taste of the meat.
Heat a skillet over high heat and sear the steak for a few minutes on each side to lock in the juices and create a beautiful crust. This step is crucial for achieving the perfect texture and flavor.
Transfer the seared steak to a preheated oven to finish cooking to your desired level of doneness. This will ensure that the meat is cooked evenly and remains juicy and tender.
Allow the steak to rest for a few minutes before slicing to let the juices redistribute. Serve the peppercorn crusted steak with your favorite sides and enjoy a gourmet meal right at home.
Steak Cut | Preparation Time | Cooking Time |
---|---|---|
Ribeye | 10 minutes | 15 minutes |
New York Strip | 5 minutes | 20 minutes |
With this easy peppercorn crusted steak recipe, you can impress your family and friends with a delicious homemade meal. Try it out for your next special occasion or weeknight dinner!
Foodie123
I tried this recipe and it turned out amazing. The peppercorn crust added so much flavor to the steak.
CookingQueen
Easy to follow instructions and the steak was perfectly cooked. Will definitely make this again.
GrillMaster
Impressed with how professional this steak tasted. A must-try for steak lovers.
FoodFanatic
The peppercorn crust was a game-changer. Such a simple yet flavorful recipe.
HomeCook
My family loved this steak recipe. It's now a regular on our dinner menu.
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Scott Raynor is a culinary enthusiast with years of experience in creating mouthwatering dishes. His passion for cooking and love for sharing recipes make him a trusted source for all things food-related. |