Choosing the Right Cut of Meat

To start off this delicious recipe, you'll need to select a high-quality cut of meat. Look for a well-marbled steak such as ribeye or New York strip for the best flavor and tenderness.

Preparing the Peppercorn Crust

Create the peppercorn crust by crushing whole peppercorns and pressing them onto both sides of the steak. This will add a bold and flavorful coating that will elevate the taste of the meat.

Searing the Steak

Heat a skillet over high heat and sear the steak for a few minutes on each side to lock in the juices and create a beautiful crust. This step is crucial for achieving the perfect texture and flavor.

Finishing in the Oven

Transfer the seared steak to a preheated oven to finish cooking to your desired level of doneness. This will ensure that the meat is cooked evenly and remains juicy and tender.

Resting and Serving

Allow the steak to rest for a few minutes before slicing to let the juices redistribute. Serve the peppercorn crusted steak with your favorite sides and enjoy a gourmet meal right at home.