Ingredients

To make this savory rosemary balsamic steak, you will need high-quality steak cuts, fresh rosemary, balsamic vinegar, garlic, olive oil, salt, and pepper. These simple ingredients come together to create a mouthwatering flavor profile that will elevate your steak to a whole new level.

Marinade Preparation

Start by preparing the marinade for the steak. Combine chopped rosemary, minced garlic, balsamic vinegar, olive oil, salt, and pepper in a bowl. Mix well to ensure all the flavors are evenly distributed. Place the steak in a resealable bag or a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.

Grilling Instructions

Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the excess liquid. Grill the steak for about 4-5 minutes per side for medium-rare doneness, or adjust the cooking time according to your preferred level of doneness. Allow the steak to rest for a few minutes before slicing and serving.

Serving Suggestions

Slice the savory rosemary balsamic steak against the grain to ensure tenderness. Serve it with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad. The flavorful marinade will complement the steak perfectly and make it a standout dish at any meal.

Enjoy Your Meal

Indulge in the succulent flavors of this savory rosemary balsamic steak and savor every bite. Whether you're hosting a dinner party or simply treating yourself to a special meal, this recipe is sure to impress. Bon appétit!