Ingredients

To make this Juicy Lemon Herb Skirt Steak, you will need the following ingredients: skirt steak, lemon juice, olive oil, garlic, fresh herbs (such as rosemary and thyme), salt, and pepper.

Marinating the Steak

Start by combining the lemon juice, olive oil, minced garlic, chopped fresh herbs, salt, and pepper in a bowl. Place the skirt steak in a resealable plastic bag or a shallow dish, and pour the marinade over the steak. Make sure the steak is well coated with the marinade. Let it marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.

Grilling the Steak

Preheat your grill to medium-high heat. Remove the skirt steak from the marinade and discard the excess marinade. Grill the steak for about 3-4 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness. Let the steak rest for a few minutes before slicing it against the grain.

Serving Suggestions

Serve the Juicy Lemon Herb Skirt Steak sliced thinly against the grain. You can pair it with a fresh salad, roasted vegetables, or creamy mashed potatoes. The zesty lemon herb flavors will complement a variety of side dishes.

Enjoy Your Meal

Now that you have learned how to make this mouthwatering Juicy Lemon Herb Skirt Steak, it's time to impress your family and friends with your culinary skills. Whether it's a summer barbecue or a cozy dinner at home, this steak recipe is sure to be a hit!